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Delicious! Mario was our waiter, and he was amazing. Incredibly perceptive- old school type service that I loved. Ensured a new Coke for my son before he was half finished, bread crumb brushing the table, asking me (a woman) first what i wanted and serving me first. He even put my husband's and son's napkin in their lap. Menu explanation was perfect and not to pressured. Our party of three had the bread, lobster bisque, and various steaks.

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The influence of emotional intelligence and spiritual intelligence on teacher professionalism at the working group of madrasah seputih banyak

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Delicious top notch food in a high class atmosphere that you'll pay top dollar for, but was ruined by a pretentious waiter. This was our first visit in 10+ years, so we started with tableside Caesar which was just as good as we remembered, light and creamy dressing with just enough tang to complement the fresh lettuce. Also had the bread basket that had a generous variety of breads to choose from, though for $6 you'd expect it to be great. For dinner I did surf and turf with an Australian Wagyu filet with a juicy, robust flavor that melted in my mouth. Lobster was a generous portion size and grilled perfectly. My wife had the sea bass which reminded her of scallops, also perfectly cooked and richly flavored. Ended with a flourless chocolate cake which I prefer more runny on the inside, but it was still decadent and a great way to finish the meal.

I took a coconut pie to go and it was pure heaven.The table also had crab cakes, oysters, broccoli and bread. 5 others had steaks, 1 had salmon and 1 had halibut. Everyone raved about the food for days. Setting reservations online was easy. If you self-park, they validate for you. Extensive wine and whiskey list. Halal steak is available. I had an upset stomach and emailed the restaurant the next day in case there was an issue. No one else had any problems so I updated the restaurant. They mailed me a gift card anyway to thank me for coming in and letting them know.

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